How to Juice Wheatgrass

What you’ll need

• Masticating juicer
• Scissors
• Wheatgrass
• Shot bottles or sealed container
• Refrigerator or freezer
• Ice trays

Method

1. Harvest your wheatgrass by using a pair of scissors to cut the wheatgrass just above the seeds at the point where the blades of grass are green
2. Feed your grass into your machine; the blades should be about 4cm long, cut in half if you grew them to 10cm
3. It’s best to ball or clump the grass together to yield more juice but don’t overfeed the juicer
4. Juice the amount desired; you can refer to the container guide detailed earlier
5. Take apart the juicer and clean. You want to maintain the longevity of your machine and don’t want bacteria growing onto the juicer and getting into your juice
6. Store your wheatgrass juice in the refrigerator or freeze

How to juice without a juicer

You can juice without a juicer by using a blender. The only thing you need to do is add water to get a juice consistency rather than a smooth consistency.

1. Blend until you can see the grass and been broken down into minuscule pieces
2. Take a strainer and pour the consistency through the strainer into a glass
3. You might want to add freshly squeezed lemon juice or another fruit of your choice to your wheatgrass blend to get a more liquid consistency